- Joined
- May 10, 2018
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Woke up this morning to pitch my yeast for a batch I brewed Friday afternoon (let chill overnight and wasn't home to pitch yesterday) and found some airlock activity so I was a little intrigued. Opened it up to find a layer of krausen. Pulled a sample and it doesn't taste sour (yet). Looks like it lost 2 gravity points though. Thoughts?
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