Hi All! First time posting here, but have been using the site for quite some time. I've been tinkering with this recipe for a few days, but figured I'd ask the for some feedback since I haven't brewed a porter before, much less an imperial version, and some of these malts are new to me. I'd like to target something dark and chocolatey with a slight bite (hence the rye). I have access to other bittering hops (warrior, Columbus, centennial) as well as flavor/aroma hops (Fuggles, cascade, more willamette), so there is some flexibility there. Figured WLP001 for a clean ferment, but open to suggestions if something would fit better. Did consider San Diego Super Yeast as well. I'm planning on a coffee addition post fermentation either dry beaning or cold brew prior to bottling. Recipe here: https://www.brewersfriend.com/homebrew/recipe/view/1022425/wip-hefty-porter-thing Any feedback or advice is greatly appreciated!