what would be your first 3 beers? whats your tap line up? what is your stong points as a brewer? what have your lernt in your HB career that if you had a stab at the big time comercial stage paid brewer scean you'd put on your menu...? so we all know what we,re good at brewing ..'our taste buds dont lie to us anyways so... let's say by some miracle you found yourself obtaining that local craft beer joint or started your brewery what (3) beers would you serve on tap? we all know that if it did happen to us perchance that we'd need more than one nailed down beverage to offer clients tell me in your experience as a brewer what your 3 comercial craft beer would be? ok ok mine... id probably emulate myself as a german craft beer house. ok ok ok i. aussie abd that would lend me well with my locals but my loval drinkers wouldnt ever know what a lovely malty sazzy pilsner would taste like and once they got that thirst im sure they would be lining up for my house lager. next id serve them a more malt dominate lager like my recent czech lager bit with more hop flavour my last beer would be a fairly hoppy ale liw IBU but late hopped emulating that NEIPA American style. so let.me have it big thumbs and all i dont care if to spell wrong ! whats your line up..what would.yoy serve me if I Was At Your BAR?