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- Sep 21, 2015
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yesterday i brewed a 2 gallon batch, and my estimates on the calculator were reading 1.061 OG, however the real life readings i got were 1.044. And i've concluded that it was because i didn't heat my sparge water nearly hot enough. So now instead of expecting a beer around 6.5% ABV, it's probably going to be around 4.5%...
My question is this: will this alter the flavor of my beer in any way?? Or does it simply lower my efficiency and my ABV?
My question is this: will this alter the flavor of my beer in any way?? Or does it simply lower my efficiency and my ABV?