I had a bag of clear 0L candy sugar rocks for the longest time, never wanted to use it because they take forever to dissolve. Tonight I converted 14oz of candy sugar rocks into syrup by diluting and boiling, and now I have golden syrup in a mason jar reading at the 12oz (1.5 cups) line. My question is, what is the gravity calculations on this? The calculator online here has candy sugar at 38ppg, should I use that? The amount of sugar hasn't changed, it's just a solution now, right?