So, I started my new batch to try and get a good hoppy grassy/dank IPA. I thought I beefed up the dry hop with 5 oz of hops. Last night I brought home a brewing magazine and was looking at the recipes. I was shocked to see that some recipes are doing 10-12 oz just in dry hop. I am just wondering how much you are putting in your dry hop IPAs for 5 gal. Do I need to revisit my dry hop formula?