Ok ill admit my beer glasses dont get the same sort of respect that my fermentor gets ! After washing down some beer i just wack the glass up on the bench to get washed in with the rest of the dishers. I try and get first dibs with me glasses in the dishwater. But i notice i get a cloud of bubbles down low in the glass that cling to the edge on first few pours and im reconing this is from me poor glass washing practice. Head retention is alright but i know i need to clean up me act in the beer glass department. So what do youse do, whats you beer glass cleaning routine? Thankyou for in advance for uou comments.