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I have a plate chiller for my new brewery. As far as chilling the wort, love it! It's fast and doesn't waste a lot of water. But I have the nagging fear that gunk will get trapped in it, either plugging the chiller or contributing to off-flavors. I could bag my hops or use a hop spider but that seems to be defeating the point. Does anyone else use a plate chiller and how do you clean it?
I have mine soaking in lye solution right now....
I have mine soaking in lye solution right now....