Bear with me here, this just came to me on the long drive home after work.
Has anyone done a sour beer, but then spiced it up with some chili peppers of some sort? Just a mild spice.
I was thinking something akin to the sweet and sour sauce you get for Chinese takeout.
I'm thinking keep this pale, maybe even a wheat beer.
Are there any hops with a pronounced pineapple flavor?
Has anyone done a sour beer, but then spiced it up with some chili peppers of some sort? Just a mild spice.
I was thinking something akin to the sweet and sour sauce you get for Chinese takeout.
I'm thinking keep this pale, maybe even a wheat beer.
Are there any hops with a pronounced pineapple flavor?