Hey folks. Curious of what you think about this recipe. What I am going for is something in the pale ale range of ibus certainly not more than 45 to 50. At the same time I have never tried a hop stand and want to give it a whirl. Something relatively fruity with a more hop flavor and aroma over bitterness.
As far as malt goes, I am looking for a touch of Carmel biscuit and nuts...
The big question is do I have the right idea on the hopstand and utilization? 10% good? I don't want to end up drinking something wicked bitter!
https://www.brewersfriend.com/homebrew/recipe/view/848262/marris
As far as malt goes, I am looking for a touch of Carmel biscuit and nuts...
The big question is do I have the right idea on the hopstand and utilization? 10% good? I don't want to end up drinking something wicked bitter!
https://www.brewersfriend.com/homebrew/recipe/view/848262/marris