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- Jan 4, 2021
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Any one ever used a stainless spice ball in lieu of the cloth hop sock when boiling your hop additions. Obviously I use the BIAB approach.
Thanks in advance!
Thanks in advance!
I tried the tea balls twice.
The first time, and the last time...
I just use a paint strainer bag, cheap and easy, just like the.... never mind....
In the other thread I talked about adding hops at high krauesen - another benefit: The yeast actually flocs out after the hops drop, so the yeast forms kind of a seal over the hop debris, preventing off-flavors....That's what I do too, I feel like I'm going to get better contact of I just throw it in without a sock.