Looking for the hop schedule recommendations for some leftovers I have that are getting too old. I know this will be a one off type of kooky recipe but I don't care. Just something simple to use them up and experiment for fun. So for my grain bill I have 10 pounds of 2 Row and 1.25 of Crystal 20 for 5 gallons. Hops in order of freshest to least 1 oz Cluster 1/2 oz Magnum 1/2 oz El Dorado 1/2 oz Chinnok This is a tough task for me given my options I'm thinking maybe bitter with Magnum and Chinook flavor with Cluster? All help is appreciated!