Just brewed 2 different (small batch) kits and hooked. Ordering and scaling up for multiple, larger batches. Would like any and all recommendations for temperature control solutions (fermenters). Have cleared and prepped 250 sq ft for hops and ordered 6 varieties of hop Rhizomes to start. As soon as I have an original recipe, will pass it on. Of course, I will share also if you happen to be near Daytona Beach, Florida!