We got a bit of free ingredients at the conference this year, and I'm thinking of what i could put together.
I have:
About 1 lb of Cara rye
About 2-3 oz jarrylo hops
2 packets of dry yeast (Belgian and wheat iirc)
What I've read about the hops suggest a Belgian or saison. Maybe even a simple pale.
Idk if I want this to be my first saison, and I'd like to keep it simple.
I was thinking use pilsner as a base along with the cara rye. Then mostly late addition hops to about 50 IBUs or so. And use the Belgian yeast
Any other ideas?
I have:
About 1 lb of Cara rye
About 2-3 oz jarrylo hops
2 packets of dry yeast (Belgian and wheat iirc)
What I've read about the hops suggest a Belgian or saison. Maybe even a simple pale.
Idk if I want this to be my first saison, and I'd like to keep it simple.
I was thinking use pilsner as a base along with the cara rye. Then mostly late addition hops to about 50 IBUs or so. And use the Belgian yeast
Any other ideas?