We got a bit of free ingredients at the conference this year, and I'm thinking of what i could put together. I have: About 1 lb of Cara rye About 2-3 oz jarrylo hops 2 packets of dry yeast (Belgian and wheat iirc) What I've read about the hops suggest a Belgian or saison. Maybe even a simple pale. Idk if I want this to be my first saison, and I'd like to keep it simple. I was thinking use pilsner as a base along with the cara rye. Then mostly late addition hops to about 50 IBUs or so. And use the Belgian yeast Any other ideas?