Home made pizza

Discussion in 'General Chit-Chat' started by Ozarks Mountain Brew, Sep 20, 2016.

  1. The Brew Mentor

    The Brew Mentor Well-Known Member

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    IMG_20220630_172257473.jpg
    Getting there!
    Made 18 pies last night for my wife's work party!
     
  2. Herm brews

    Herm brews Well-Known Member

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    Very nice!
     
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  3. Ozarks Mountain Brew

    Staff Member

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    I've mastered tortilla pizza, very good 20220703_195340.jpg
     
  4. Trialben

    Trialben Well-Known Member

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    I stopped in for road side ham n pineapple Woodfired pizza yesterday.
    Every time we're travelling that way we pull in for a pizza they do a rest stop mobile Woodford pizza gig the whole show is in wheels.

    Pizza is good not exceptional but beats cooking dinner!
     
  5. Zambezi Special

    Zambezi Special Well-Known Member

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    A friend of mine has started making woodfired pizza's commercially and he's doing a great job!
    Last I had was margarita with olives and extra garlic oil. Nice.
    I got to make some again
     
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  6. Zambezi Special

    Zambezi Special Well-Known Member

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  7. Herm brews

    Herm brews Well-Known Member

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    Looks great Zambesi.
     
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  8. The Brew Mentor

    The Brew Mentor Well-Known Member

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  9. Ward Chillington

    Ward Chillington Well-Known Member

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    Trying out a new dough with leftover Bolognese sauce and garden tomatoes
    20220903_205357.jpg
     
  10. Ward Chillington

    Ward Chillington Well-Known Member

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    Yet another dough...Wifey's handiwork
    20220920_185529.jpg
     
  11. The Brew Mentor

    The Brew Mentor Well-Known Member

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    Is that eggplant under all that cheese?
    Yummy!
     
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  12. Zambezi Special

    Zambezi Special Well-Known Member

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    I just saw that Ken Forkish book: the elements of pizza is £ 0.99 on amazon.co.uk
    Just thought I should mention it :)
     
  13. The Brew Mentor

    The Brew Mentor Well-Known Member

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    Pretty sure I paid about $25 for mine.
     
  14. Zambezi Special

    Zambezi Special Well-Known Member

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    Should have said: that's for the kindle version.
    I think I paid something similar as you for the book a number of years back
     
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  15. Ward Chillington

    Ward Chillington Well-Known Member

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    Red onion!
     
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  16. Zambezi Special

    Zambezi Special Well-Known Member

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    Last night's pizza
    Fresh tomato (no sauce), cheese, capers.
    Once out of the oven (uuni 3) olive oil infused with garlic, basil and a little chili
    IMG_20220922_180748.jpg

    Got 3 more dough balls for later today :p
     
  17. The Brew Mentor

    The Brew Mentor Well-Known Member

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    Looking beautiful!
    Did you just set it outside under the sun for a few minutes? Haha
     
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  18. Herm brews

    Herm brews Well-Known Member

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    Looks great!
     
  19. Zambezi Special

    Zambezi Special Well-Known Member

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    Tonight was freestyle. No pic.
    Dough was still fine, actually nicer than last night.
    Topping: mozzarella at the bottom. Then chopped onion, garlic & fresh chili pepper. Topped with finely sliced bacon.
    Made a great bar snack ;)
    2 more dough balls to go.....
     
  20. Sunfire96

    Sunfire96 Well-Known Member

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    Sounds delicious
     
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