- Joined
- Mar 15, 2017
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How are you all set up for the Holidays? I'm proud of myself this year, I stocked up pretty good. I usually brew 10 gal batches, sometimes 15. We had a party today so some is depleted now but here's what I started with:
Blonde Ale:
5 Gal on Tap
10 Gal Fermenting - ready for next weekend
Wheat:
5 Gal on Tap
5 Gal Bottled
Light Amber:
5 Gal on Tap
5 Gal Bottled
Dark Amber
10 Gal Fermenting - wont quite be ready for holidays but looks nice sitting there
Breakfast Stout
5 Gal Bottled
5 Gal in Grolsch bottles
Imperial IPA
5 Gal on Tap
5 Gal Bottled
Blonde Ale:
5 Gal on Tap
10 Gal Fermenting - ready for next weekend
Wheat:
5 Gal on Tap
5 Gal Bottled
Light Amber:
5 Gal on Tap
5 Gal Bottled
Dark Amber
10 Gal Fermenting - wont quite be ready for holidays but looks nice sitting there
Breakfast Stout
5 Gal Bottled
5 Gal in Grolsch bottles
Imperial IPA
5 Gal on Tap
5 Gal Bottled