Looking to brew a nice holiday brown ale by adding spices. I've seen several different additions online and am considering the traditional spices (Clove, Cinnamon, Nutmeg, All Spice, Ginger, orange zest, etc.). I have looked at several recipes for a brown ale holiday brew, but would really rather have the input from the members here. After being a member since only January of this year, I have come to really respect the opinions and suggestions by my fellow posters. Any suggestions on which or all or different would you all suggest and the amounts. Assuming that the spices will be added to the boil, how long in the boil should these spices be left in? Looking to brew this next weekend as a test batch before the holidays begin, or if it tastes good enough, just bottle it and let it age. Thoughts/Suggestions?