hi

Discussion in 'Introductions' started by Brewer #186349, Aug 29, 2018.

  1. Brewer #186349

    Joined:
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    hello all, great site here!
    1st time brewer and will undoubtedly be asking for some advice, in a minute when I've written this.
    I am brewing on a budget with space constraints in a warm climate so interested in high temp fermenting.
    cheers
     
  2. Ozarks Mountain Brew

    Staff Member

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    welcome to the site
     
  3. Vallka

    Vallka Well-Known Member

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    Welcome, this is a great place to learn!
     
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  4. sn00ky

    sn00ky Active Member

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    Welcome!
    Endless amounts of support from a great community. Not to mention the database for recipes, building, calculators, etc.
     
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  5. Group W

    Group W Well-Known Member

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    Welcome. Just dive in and get hooked :D
     
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  6. Trialben

    Trialben Well-Known Member

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    Welcome to the craft many happy fermentations to you!
     
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