I am wanting to do a mango habanero beer but I don't want it too fruity or spicy. I can't figure out the perfect balance. Not sure how many mangos or habanero a for 5 gal batch. I was thinking 4 mangos diced up in secondary and about 5 habaneros just poked with knife and added to secondary as well for about 7 ideas. I am open to any suggestions. It's for a good friends birthday and has always wanted this beer. He is not afraid of a little heat but I would like it to be drinkable.