Hi everyone. First post here! I'm doing a milk stout with cocoa nibs added to secondary. It's a 13.5 pound grain bill. I have a few ounces each of the following hops: Fuggles (3 oz) Chinook (only one oz) Centennial Cascade And a few other varieties too, but they're typically NEIPA types. Let me know how you would brew this. Thanks! Also, should I just use S-05 or do I take a chance with one of the juicier yeasts I have like 1318, Imperial A38 Juice, or Treehouse Brewery's house yeast? (Harvested from several cans of Shimmer.) I'm thinking stick with the dry yeast, but I guess I could be convinced otherwise.