Hey All, Been brewing since 2000 very seriously, I primarily only brew German styles (lagers). Have brewed roughly 1500 batches and like to moonlight as a (German) Brewing consultant. Prost
So nice to "meet" you! It's really great to have you here on the forum. I'm so very envious of your brewery. Thanks for sharing your experiences with us.
Hiya, I've been brewing since 2017 semi seriously and do mostly whatever I have ingredients for handy.