Hi everyone. I'm new to Brewer's Friend but have been brewing for about 6 years now. I've done a few all grain batches using my igloo cooler but always like to go back to my roots and use extract. I'm pretty excited that I'm finally moving to a house so I no longer have to do apartment brewing. And that comes with a free chest freezer which is going to be turned into a keezer. So many things to look forward to and I'm happy to join the community.