Good Evening Everyone, My name is Will and I live in North Central Washington. I’m a new comer to home brewing, but a long time beer enthusiest. I’ve participated in many of my friends brew days, however I began extract and partial mash brewing about two months ago. I’m currently welding on my full grain stand and getting my shop fridge converted into a kegerator. I look forward to tapping into everyone’s knowledge and assisting where I can. Definitely love what I see so far. Thanks for a great place to ask questions and share ideas!