Hello From Ontario

Discussion in 'Introductions' started by Grizzlybeers, Apr 29, 2013.

  1. Grizzlybeers

    Grizzlybeers New Member

    Joined:
    Apr 29, 2013
    Messages:
    1
    Likes Received:
    0
    Trophy Points:
    0
    Hey Folks,

    New to the community, Been homebrewing for a year now and have made about 15-20 AG BIAB batches. I am constantly experimenting with new adjucts and spices and have a passion for organic food.

    Next batch : IPA with home roasted organic marris otter (roasted my own copper and biscuit)
    Fermenting: a dark bock and applebock
    Bottled: Classic Stout
     
  2. LarryBrewer

    LarryBrewer Active Member

    Joined:
    Jun 27, 2012
    Messages:
    1,728
    Likes Received:
    9
    Trophy Points:
    38
    Location:
    Portland, Oregon
    Welcome to the fold!!
     

Share This Page

arrow_white