Hello from Canadia

Discussion in 'Introductions' started by Hawkbox, Jul 27, 2017.

  1. Hawkbox

    Hawkbox Well-Known Member

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    In my first year of brewing, just started doing all grain in the last couple months. I really enjoy it and this site seems incredibly handy. Hope to be able to contribute usefully at some point.
     
    Dorron and Mark D Pirate like this.
  2. Ozarks Mountain Brew

    Staff Member

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    welcome to the site, good luck brewing
     
  3. Hawkbox

    Hawkbox Well-Known Member

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    Thanks! I'm rather envious of how much better the pricing and options are for you yanks.
     
  4. BoomerBrian

    BoomerBrian Active Member

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  5. CRUNK

    CRUNK Well-Known Member

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    Welcome
     
  6. Trialben

    Trialben Well-Known Member

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    Gday from Aus.
     
  7. chub1

    chub1 Active Member

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    How do you do
    from good ol blighty:)
     
  8. sn00ky

    sn00ky Active Member

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    Top of the brew day to ya!
     
  9. Mark D Pirate

    Mark D Pirate Well-Known Member

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    All grain isn't that hard is it ? I've brewed rolling pirate drunk and still made pretty decent beer .
    Biggest downside to AG is that you've got nobody else to blame for the shall we say " not as good " batches .
    Welcome to the site mate , hope to see you around
     
  10. Hawkbox

    Hawkbox Well-Known Member

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    Surprisingly easy, I've just started harvesting yeast. My next brew this weekend will be with harvested yeast, hopefully it goes well.
     
  11. Hawkbox

    Hawkbox Well-Known Member

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    Just to update I did 4 SMaSh brews with 4 different styles of hops in 4 days with reclaimed yeast. To many variables were introduced to make it a proper experiment but I'm interested to see how the different hop styles affect the flavour.
     
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  12. Mase

    Mase Well-Known Member

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    Just did a SMaSH beer ourselves. Maris Otter and Citra. 8 days old and tastes great. Now we know what Maris and Citra taste like all by themselves.
     
  13. Hawkbox

    Hawkbox Well-Known Member

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    I should get some Maris Otter and try that. It's been sitting for a while now, I'll be back from San Diego on the weekend and I can gelatin fine it before I tap them.

    I may need to figure out how to run more taps now.
     
  14. Hatchertiger

    Hatchertiger New Member

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    Bon jour from a French-Acadian (Cajun) in south Louisiana.
     

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