Hello beautiful

Discussion in 'Brewing Photos & Videos' started by LlewellynBrewHaus, Aug 4, 2016.

  1. LlewellynBrewHaus

    LlewellynBrewHaus Active Member

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    Finally got O-fest into the keg and off to lager for a couple weeks. Yeast finished really strong! 1.047OG -1.008FG . Planning a Helles brew day this weekend to reuse the weihenstepan 34/70. Going to need to use the accelerated lager method on this one, need it for a wedding I'm catering in sept ;) .
     

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    Trialben and Brewer #222202 like this.
  2. jeffpn

    jeffpn Well-Known Member

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    Nice color.
     
  3. Nosybear

    Nosybear Well-Known Member

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    That's a pretty beer!
     
  4. LlewellynBrewHaus

    LlewellynBrewHaus Active Member

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    Thanks! Tastes just like it looks!
    First time that I've used gelatin. Tossed into the primary @ 50 degrees and lowered temp to 40 over 3 days and man!,everything to compacted tightly in the bottom of the bucket! One of the easiest and cleanest transfers that I've done.
    Boiled water cooling down in fridge, rinsing yeast this afternoon
     
  5. newmanwell

    newmanwell Active Member

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    Fall is coming!
     
  6. Head First

    Head First Well-Known Member

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    Our Ofest is still setting in the back of the lager frig. Been there since March. I am afraid to carb it up or it might not make it til fest time!

    That is a nice looker ya got there :D
     
  7. Nosybear

    Nosybear Well-Known Member

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    My Oktoberfest has been sitting in the fridge since April. I'll bottle it up for competitions coming up soon.

    Gelatin: Get the beer cold before tossing it in. It works by coagulating haze particles so you have to have the haze before adding; otherwise, it doesn't work as well. Sounds like you made yourself a very clear beer in any case.
     
  8. Trialben

    Trialben Well-Known Member

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    That is one clean sample gelatin is the bomb
     
  9. Frederic

    Frederic New Member

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    #9 Frederic, Oct 3, 2016
    Last edited: Jan 10, 2018
  10. ConfidentMon

    ConfidentMon New Member

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    Great color .....:)
     
  11. BOB357

    BOB357 Well-Known Member

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    Brilliant looking beer! When fining, I've been doing it in the kegs. Have thought of trying it in the fermenter since I crash to 40F for a few days anyways. Have also been thinking of crashing in the kegs instead, so will need to make up my mind. Decisions, decisions --------------
     
  12. Trialben

    Trialben Well-Known Member

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    Well hello yourself:D!
    Yep it looks a thing of beauty for sure.
     
  13. Frankenbrewer

    Frankenbrewer Member

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    Yup...send some my way:D
     

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