Hey brewers. This is my third brewing forum registration and I don't sign up easily haha. I'm pretty anti internet but play the devils playground when it pays off for me. I did break the 200 brew count recently.only because it logical to use the count number as the Identification. The serial number etc. 150 of those have been All grain beer. I do the odd venture in Ciders, Meads, and freeze concentrated versions like apple Jack, In the process of a Honey Jack too. I really like the yeast pitch rate calculator online here so thought any place that adds such a thing is a welcoming place. So Hello! I'm a temp controlled pressure fermenting home brewer in Melbourne Australia.