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- Oct 7, 2018
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Hey brewers. This is my third brewing forum registration and I don't sign up easily haha. I'm pretty anti internet but play the devils playground when it pays off for me.
I did break the 200 brew count recently.only because it logical to use the count number as the Identification. The serial number etc. 150 of those have been All grain beer.
I do the odd venture in Ciders, Meads, and freeze concentrated versions like apple Jack, In the process of a Honey Jack too.
I really like the yeast pitch rate calculator online here so thought any place that adds such a thing is a welcoming place.
So Hello!
I'm a temp controlled pressure fermenting home brewer in Melbourne Australia.
I did break the 200 brew count recently.only because it logical to use the count number as the Identification. The serial number etc. 150 of those have been All grain beer.
I do the odd venture in Ciders, Meads, and freeze concentrated versions like apple Jack, In the process of a Honey Jack too.
I really like the yeast pitch rate calculator online here so thought any place that adds such a thing is a welcoming place.
So Hello!
I'm a temp controlled pressure fermenting home brewer in Melbourne Australia.