Gyle / Krausen calculator - temp at bottling

[Smellyglove]

Is it accurate to use the temp at bottling, or should this line in the calculator actually be «temp during fermentation»?

If I ferment at 20, more co2 will escape than if I ferment at 10, which is my bottling temperature.

Any input? I feel like I'm undercarbing a bit, but it might be something else in my calculations.

 

[GFHomebrew]

Is it accurate to use the temp at bottling, or should this line in the calculator actually be «temp during fermentation»?

If I ferment at 20, more co2 will escape than if I ferment at 10, which is my bottling temperature.

Any input? I feel like I'm undercarbing a bit, but it might be something else in my calculations.

Was listening to a brulosophy podcast on beer packaging last night and they spoke about this bottling calculator temp and whic temp to use. They both agreed to use the maximum temperature your beer was at during primary fermentation.

Go check,out the podcast .