Just put this Santa Fe Pizza on the Traeger at about 450F. This is my rendition of a pie from Casey Jones' pizza in Medford, OR back in the '70s. Pretty much a green salsa, Monterrey Jack cheese and a $hitload of Jalapenos. On a whole wheat thin crust that my wife makes. As I wait, finishing watching Malcolm Reed do a whole pork shoulder to perfection. It don't get any better than this!