- Apr 3, 2015
- Reaction score
Hi fellow brewers, I've been an extract brewer in the kitchen for the past 2-3 years never taking it too seriously. Moving to an all grain BIAB setup to make smaller batches and experiment more. Recently joined the AHA and plan to start brewing a bit more seriously (but still keep it fun!) and I'm looking forward to learning and growing as much as I can with all of your help! Cheers!!