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I'm sharing one of my favorites, created straight out of BF. This won a NC State Fair Ribbon, and has fast become the house beer.
Title: Gnadevoll Engel
Brew Method: All Grain
Style Name: North German Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.046
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.055
Final Gravity: 1.014
ABV (standard): 5.43%
IBU (tinseth): 17.74
SRM (morey): 15.15
FERMENTABLES:
5 lb - German - Pilsner (50%)
2.5 lb - German - Munich Dark (25%)
2.5 lb - American - Caramel / Crystal 40L (25%)
HOPS:
1 oz - Spalt, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 17.74
YEAST:
Wyeast - American Ale 1056
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F
TARGET WATER PROFILE:
Profile Name: Durham, NC 2013
Ca2: 6
Mg2: 2
Na: 31
Cl: 10
SO4: 48
HCO3: 32
Water Notes:
NOTES:
http://www.ncstatefair.org/2015/Competi ... ested=Beer
White ribbon in Category 7, top in 7C category in 2015 NC State Fair homebrew contest.
** Award Winning Recipe **
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2016-05-04 20:59 UTC
Recipe Last Updated: 2016-03-04 19:38 UTC
Title: Gnadevoll Engel
Brew Method: All Grain
Style Name: North German Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.046
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.055
Final Gravity: 1.014
ABV (standard): 5.43%
IBU (tinseth): 17.74
SRM (morey): 15.15
FERMENTABLES:
5 lb - German - Pilsner (50%)
2.5 lb - German - Munich Dark (25%)
2.5 lb - American - Caramel / Crystal 40L (25%)
HOPS:
1 oz - Spalt, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 17.74
YEAST:
Wyeast - American Ale 1056
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F
TARGET WATER PROFILE:
Profile Name: Durham, NC 2013
Ca2: 6
Mg2: 2
Na: 31
Cl: 10
SO4: 48
HCO3: 32
Water Notes:
NOTES:
http://www.ncstatefair.org/2015/Competi ... ested=Beer
White ribbon in Category 7, top in 7C category in 2015 NC State Fair homebrew contest.
** Award Winning Recipe **
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2016-05-04 20:59 UTC
Recipe Last Updated: 2016-03-04 19:38 UTC