glucoamylase (also known as amyloglucosidase)

[curtdo@comcast.net]

I am starting to do low carb recipes using glucoamylase (also known as amyloglucosidase).

Is it possible to incorporate the calculation for the effect of the enzyme on the recipe results. Need a place to add.
Thanks

 

[Minbari]

It converts starch to sugar. Not sure what it does for low carb

 

[BarbarianBrewer]

Since it makes unfermentable sugars fermentable, could you adjust the attenuation for the yeast to account for the additional sugars that would be consumed by the yeast? For instance, if a yeast normally has an attenuation of 80%, could you override that and make it 99%? You would need to brew some test batches to determine what the adjustment would be. Just a thought.