German Pale Ale?

[Salyangoz]

I have some Tettnang and Hallertau hops which I had bought to brew some Pilsner, but I'm done with that style already and I don't want to waste my hops. I wanted to brew a hoppy and tasty pale ale like an American style using those hops.

I like my version of Sierra Nevada PA clone and I wanted to adapt it to German hops.
I can't find American 2-row in my country that's why I'm already using German Pale Ale malt.
Here's the APA recipe that I want to adapt:
https://www.brewersfriend.com/homebrew/recipe/view/791092/american-pale-ale

What would your recommendations be for the hop utilisation? Will Hallertau give me nice flavor? How about Tettnang, could it be used somewhere in this recipe?

Thanks!

 

[Nosybear]

Go for it! Let the calculator figure out the hop utilization (Yank spelling), I wouldn't dry hop with Noble hops but that's my preference, let the hops stay in the boil. Hallertau is more herbal, Tettnang a bit spicier, I wouldn't blend them. German beers are traditionally single-hopped but you can use Magnum as your bittering hop, then choose one of the two for your flavor. Should make an interesting beer!

 

[Hogarthe]

Just sub in one of the hops for the cascade in that recipe. Same amounts. Call it a hoppy blond and enjoy, it should taste pretty good.

 

[BilltownBrewingCo]

If it were me, I would think about something like this. I tend to like Hallertau at the end of a boil, but agree with Nosy, I woudln't dry hop with them. Not sure how much Tett and Hallertau you have either...

https://www.brewersfriend.com/homebrew/recipe/view/807797/for-a-friend