I have some Tettnang and Hallertau hops which I had bought to brew some Pilsner, but I'm done with that style already and I don't want to waste my hops. I wanted to brew a hoppy and tasty pale ale like an American style using those hops. I like my version of Sierra Nevada PA clone and I wanted to adapt it to German hops. I can't find American 2-row in my country that's why I'm already using German Pale Ale malt. Here's the APA recipe that I want to adapt: https://www.brewersfriend.com/homebrew/recipe/view/791092/american-pale-ale What would your recommendations be for the hop utilisation? Will Hallertau give me nice flavor? How about Tettnang, could it be used somewhere in this recipe? Thanks!