Hi, I need some help, where I live buying ingredients for brewing is a bit of a hassle so I'm trying to decide on a "generic" ingredients list: some dry yeast, some caramels and roasted malt one or two dual purpose hops... etc. So when I want to brew something I can use what I have and don't have to wait for shipping. I brew from liquid extract with steeped grains, just some times when I feel particularly inspired I do a mini mash. I never go above 6% ABV and never brew lagers. So what kinds of malts, yeast and hops would you recommend to have in storage when you know yet what will you brew.