- Joined
- Aug 14, 2017
- Messages
- 209
- Reaction score
- 99
- Points
- 43
I spun up a starter from harvested lager yeast that had been previously treated with gelatin. Two days in, I’m not seeing any activity. Is it possible that the yeast won’t ferment after being treated with gelatin? Fermentation temp is 55F and the lager strain is Carolina Yeast CYL03.
(I know for a fact this fermenter doesn’t seal very well, but there’s no krausen or anything)
(I know for a fact this fermenter doesn’t seal very well, but there’s no krausen or anything)