My first attempt at mash hopping today. It seemed like a good choice to use my homegrown Centennials and not spend a ton on store boughts. It's in the kettle right now. Recipe: 10 lbs. 2 row pale 2 lbs Caramunich 60 1.125 lbs Centennial fresh hops, mashed .5 oz. Chinook pellets @ boil 2 oz. Citra pellets @ 45 min. Safale US-05 I'm interested in hearing from others about both fresh hop recipes and mash hopping experiences.