Fresh hop AA

[Wien's BBQ and Brews]

I was building a recipe using fresh hops and I noticed that the ibu's came in really high. I know that fresh (wet hops) are mostly water but the calculator doesn't seem to account for that, and treats it just like a dry hop. Is the way it's supposed to be, or am I looking at it wrong?

 

[Brewer #53909]

Did you ever get a response to this? Wondering the exact same thing.