Brewing With Total Confidence
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Discussion in 'Beginners Brewing Forum' started by N0mad, May 15, 2018.
My fourth ever brew using BIAB now in the new to me fermentation chamber
American Honey Wheat
Good looking setup!
Agreed, nice setup! It looks like the fridge is on a counter top. If so, that way you can cold crash and transfer to a keg or bottling bucket without moving the carboy and stirring up sediment or crud on the sides like lifting a carboy from a chest freezer often does.
top stuff Nomad!
It's actually out in the garage... if your pulling in head first there's an area on the right builtin large enough to hold a 70 in flat panel with an outlet in the back... it's 30'' deep and about 5' wide... my fold down work bench is in front
A place in the garage for a flat panel! Now there’s a guy who was planning ahead! He knows he’s gonna get in trouble sometime!
Can i ask what fridge that is? I've been looking for a while now and nothing cheap enough has come up. Pretty much eliminated the mini-fridge because all the ones i found has a hump in the bottom and that little freezer comportment. 6 gallon stuff doesn't fit.
*sorry for hijack!
It's an old 4.9 cubic foot Kenmore All Refrigerator it holds 2 three gallon carboys I saw this new one at Costco. Look for "All Refrigerator"