Fourth time's a charm.

Discussion in 'Beginners Brewing Forum' started by N0mad, May 15, 2018.

  1. N0mad

    N0mad Well-Known Member

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    IMG_0227.JPG My fourth ever brew using BIAB now in the new to me fermentation chamber
    American Honey Wheat
     
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  2. jeffpn

    jeffpn Well-Known Member

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    Good looking setup!
     
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  3. Group W

    Group W Well-Known Member

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    Agreed, nice setup! It looks like the fridge is on a counter top. If so, that way you can cold crash and transfer to a keg or bottling bucket without moving the carboy and stirring up sediment or crud on the sides like lifting a carboy from a chest freezer often does.
     
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  4. Trialben

    Trialben Well-Known Member

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    top stuff Nomad!
     
  5. N0mad

    N0mad Well-Known Member

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    It's actually out in the garage... if your pulling in head first there's an area on the right builtin large enough to hold a 70 in flat panel with an outlet in the back... it's 30'' deep and about 5' wide... my fold down work bench is in front IMG-0228.JPG
     
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  6. jeffpn

    jeffpn Well-Known Member

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    A place in the garage for a flat panel! Now there’s a guy who was planning ahead! He knows he’s gonna get in trouble sometime!
     
  7. N0mad

    N0mad Well-Known Member

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    IMG_1815.JPEG
     
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  8. MFTIC

    MFTIC Active Member

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    Can i ask what fridge that is? I've been looking for a while now and nothing cheap enough has come up. Pretty much eliminated the mini-fridge because all the ones i found has a hump in the bottom and that little freezer comportment. 6 gallon stuff doesn't fit.
    *sorry for hijack!
     
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  9. N0mad

    N0mad Well-Known Member

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    IMG_1818.JPG
    It's an old 4.9 cubic foot Kenmore All Refrigerator it holds 2 three gallon carboys I saw this new one at Costco. Look for "All Refrigerator"
     

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