Forgot to dry Hop!!!

Discussion in 'General Brewing Discussions' started by Vallka, Jan 3, 2018.

  1. Vallka

    Vallka Well-Known Member

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    So like the title says...............I forgot, the batch is now 16days old and I pretty much always let my batches sit in the fermenter for at least 30 days. If I dry hop it now will I run into any issues?
     
  2. Mase

    Mase Well-Known Member

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    None that I can think of. The desired effect of a longer dry hop may not be as prominent, but it'll still be good. Heck, you might find that you like the flavor/aroma better with a 14 day dry hop.
     
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  3. Nosybear

    Nosybear Well-Known Member

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    Nope. Might need an extra day or so, taste to find out.
     
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