I'm still pretty new to kegging, having only kegged 3 batches so far. I've figured out how to force carbonate and all is well on that front. And do I ever appreciate not dealing with bottling day!!! So here's my issued today. I volunteered to bring some beer to a 4th of July celebration. At this moment about 3.5 gallons of a wheat beer are happily fermenting. It's due to be done on Thursday, and we are leaving on Friday morning for the festivities. My hope is to keg and force carbonate it Thursday morning and bottle it Friday morning. I'm wondering if there's any issue bottling so quickly after putting beer into the keg. I'm worried that the bottled beer won't have the right carbonation. What you all think?