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First Wort Hops Temp?

Discussion in 'Beginners Brewing Forum' started by ChuckGViolin, Jun 3, 2019.

  1. ChuckGViolin

    ChuckGViolin Member

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    #1 ChuckGViolin, Jun 3, 2019
    I'm brewing a new BIAB recipe later this week and it calls for a first wort hops addition. My mash will be 150 F and I'll probably lose a few degrees (I usually only lose 2-4 degrees). Should I wait until the water heats up a bit or just throw 'em right in.
     
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  2. Trialben

    Trialben Well-Known Member

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    #2 Trialben, Jun 3, 2019
    Just throw em in once you've removed your grains and transferring to kettle to begin boil. For biab it's when I raise the grain bag to begin the sparge and start heating to boil in goes the FWH addition . Simple.
     
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  3. KC

    KC Active Member

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    #3 KC, Jun 4, 2019
    Ditto. In when the bag comes out, which is generally around 170F but not critical.
     
  4. Texas Ale Works

    Texas Ale Works Active Member

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    #4 Texas Ale Works, Jun 4, 2019
    I BIAB, and don't mash out or sparge.
    So as soon as the bag is out of the way, the FWH go in

    T
     
  5. Hawkbox

    Hawkbox Well-Known Member

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    #5 Hawkbox, Jun 4, 2019
    I just toss them in the kettle.
     
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  6. ChuckGViolin

    ChuckGViolin Member

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    #6 ChuckGViolin, Jun 10, 2019
    Thanks guys. Brewing this today and that's exactly what I did. We'll see how it goes :)
     
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