Thanks for the add. I went all grain first time. I started with a hoppy Belgian pale ale. I am just waiting for both the first and second batches to be drinkable. The first is getting better, but still needs some time. Gathering the goods for a third batch. Deciding to let the primary go for three weeks before adding krausen and bottling. The picture should be the 2 beers I have going, with the only difference was the first was 1.75 post boil volume. The second was 2 gallon post boil volume.