So I tried to make a lager for my first time. been making Ales for years with good success but never had a chiller that could get cold enough for a lager. decided to make a czech pilsner. brew day and fermentation went well. held at 50°F for 3 weeks, but my chiller system based on a fridge didnt quite work. but, push on! it wont be perfect, wont be lagered, but it will be beer! I finned it with gelatin and bottled it. 3 weeks later, it still isnt quit ready, not carbonated yet and it looks like a snow globe! it tastes good, but I think I am gonna have to call this one "snow storm beer" so did the lack of lagering cause all this stuff to remain in suspension or did I do something else wrong?