Here's what I plan on brewing for my first BIAB recipe. I'm brewing that extract 2,5 gallon recipe tomorrow. I haven't bought the ingredients yet for this one so please steer me in the right direction if necessary. I'm going for a fairly strong brown IPA without a monumental IBU, but still with big flavor. The recipe is called il Canone which was the name of Paganini's violin, known for it's gigantic sound. Thank you in advance for your help and opinions. I even made a cool looking label for it (the ABV is incorrect, based on an earlier version of the recipe).