Hi everyone,
I'm about to make my first beer and I'm looking at different recipes for belge tripel. Here's what I came up with, and I'd like to know if it makes sense.
(Target volume is 3,25g, and I would use 3,75g of water)
5lb Briess Pilsen DME
1lb Light Candi sugar (15 mins boil)
------------Hops--------------------------------
1oz Styrian Golding (60m)
1oz Saaz (5m)
I'd ferment for 3 weeks using t-58, still not sure how I would prime, but probably I was thinking of doing something very basic.
Would that recipe work? In your opinion, would it taste good?
Thank you.
I'm about to make my first beer and I'm looking at different recipes for belge tripel. Here's what I came up with, and I'd like to know if it makes sense.
(Target volume is 3,25g, and I would use 3,75g of water)
5lb Briess Pilsen DME
1lb Light Candi sugar (15 mins boil)
------------Hops--------------------------------
1oz Styrian Golding (60m)
1oz Saaz (5m)
I'd ferment for 3 weeks using t-58, still not sure how I would prime, but probably I was thinking of doing something very basic.
Would that recipe work? In your opinion, would it taste good?
Thank you.