Hi everyone, I'm planning my first all-grain brew soon, having set up a fairly primitive 23l system. If anyone has any ideas for a good first beer to brew, I'd love to hear it! Due to available local supplies and fairly low experience, I'll be looking for something simple with basic ingredients where I won't be left with excess grains and various hop packets for storage. Thinking of doing a bitter or fairly simple pale ale. My system is a temperature controlled hot liquor tank to supply mash and sparge water, home-made mash tun (cool box), and a modified fermentor vessel with kettle element as a boiler. Will be using a copper coil chiller pumping out to a hot tub Can then either bottle or pressure barrel. Experience so far; juiced and made a lovely sparkling cider and 10 or so different extract beers. Not yet done the wort production stages myself and looking forward to it! Cheers all!