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I would like to filter some of the guck that gets into my kegs from the fermenter. I'm thinking of introducing a straining process from fermenter to keg to catch the chunky stuff and then leave it under gas for a week or so, then do a pressure transfer to a clean keg with an inline filter to get rid of as much haze as possible.
Anybody have a filter setup or any knowledge to share?
Thanks in advance for help, as ever.
Anybody have a filter setup or any knowledge to share?
Thanks in advance for help, as ever.