- Joined
- Feb 14, 2013
- Messages
- 13
- Reaction score
- 0
- Points
- 1
just to start off, I started brewing last March... I did 2 extract kits and then started all grain brewing. I've done probably 10 all grain beers with pretty good success.
Anyways for my question. My home brew club is having a competition and the them for April is extract beers. I figured I would try my hand at extracts again. When I did extracts before, I had a kit and just followed the directions. Since them, I've heard (either in John Palmer's How to Brew or the Brew Strong podcast... can't remember) that it's best to do a full boil with extracts instead of going by the directions and boiling 2 gallons and then topping off. Is doing a full boil the recommended way of doing extract beers? Question 2- Since the malt extract has all of the minerals necessary, is is best to use distilled water for extract beers?
Thanks for the help!
Anyways for my question. My home brew club is having a competition and the them for April is extract beers. I figured I would try my hand at extracts again. When I did extracts before, I had a kit and just followed the directions. Since them, I've heard (either in John Palmer's How to Brew or the Brew Strong podcast... can't remember) that it's best to do a full boil with extracts instead of going by the directions and boiling 2 gallons and then topping off. Is doing a full boil the recommended way of doing extract beers? Question 2- Since the malt extract has all of the minerals necessary, is is best to use distilled water for extract beers?
Thanks for the help!