I scaled a recipe down to 3gallons from 5.5. The EXPECTED pre-boil gravity IN BF RECIPE EDITOR is 1.103, for an expected post boil gravity of 1.065. seems like the recipe editor calculated the lowered water volume but used the malts from the original 5.5gal recipe.
*It should be around 1.056, which is where i actually came out
*It should be around 1.056, which is where i actually came out
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