English Pale Ale

Discussion in 'Recipes for Feedback' started by chub1, May 8, 2017.

  1. chub1

    chub1 Active Member

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    #1 chub1, May 8, 2017
    Last edited: May 8, 2017
    Just done a small 5 litre EPA brew,using up bits and bobs of whatever there was:D
    5 litre batch,partial mash,60 min mash,60 min boil,dunk sparge.
    454grm Liquid extract at start of boil
    100 grms pale malt
    50 grms lager malt
    10 grms crystal malt
    30 grms wheat malt
    10 grms styrian goldings pellets 60 min
    5 grm cascade pellets 10 min
    6 grm cascade pellets aroma 80c
    1/2 pack ESB yeast re hydrated
    1/4 protofloc tablet 15 mins
    OG 1.034
    expected abv 3.87%

    Probably last brew now for a while.
     
  2. Nosybear

    Nosybear Well-Known Member

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    The 50 grams of lager malt will be lost in this. But no big deal, if you have it lying around and want to use it, it won't hurt, either. I don't see any problem with the recipe other than that - should make a decent pale ale.
     
  3. Ozarks Mountain Brew

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    good session beer, or lawn mower beer, we have to have those once and a while I just kegged 10 gallons of a 3.75 ABV beer and im looking forward to it this summer
     
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  4. Trialben

    Trialben Well-Known Member

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    You mentioned this is going to be your last brew for awhile hitting the road eh?
     
  5. chub1

    chub1 Active Member

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    had it lying around soooooooooooooooooo
    chucked it in:D
     
  6. chub1

    chub1 Active Member

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    Well,i have a fishing holiday in a months time,going away with daughter and partner and then away with son,partner and kids-
    have a lot of beers stored and probably(i hope) going to get a lot warmer/hotter soon:rolleyes:,so will give the brews a break and re start later in the year.
     
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  7. Nosybear

    Nosybear Well-Known Member

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    Was wondering why. It'll make sugar.
     

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